List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Obtain written or verbal delegation for an allied health activity from the Dietitian.
Obtain information from relevant sources and delegating Dietitian, according to organisational policy and procedures.
Discuss and confirm with delegating Dietitian therapy, treatment plans programs and work health and safety (WHS) requirements.
Complete admissions records, transfers and discharges.
Distribute menus to the person, or use electronic meal ordering systems, including supplements.
Provide guidance to the person, to ensure that meal choices are consistent with the individualised plan.
Provide assistance to the person with specific cultural or religious requirements and report issues beyond the scope of role to supervisor.
Assist the person to complete menus or meal orders ensuring they comply with individual and general meal guidelines within scope of role.
Record and provide feedback regarding food preferences and poor menu or meal choices to delegating Dietitian or nurse.
Collate menus and meal orders and report menu items to designated areas for preparation.
Provide information to support the delivery of menu items chosen by the person, according to organisational procedures.
Confirm meal orders against the person's individualised plan as delegated by a Dietitian, or other Allied Health Professional.
Prepare, supply and deliver nutrition supplements according to organisational procedures and delegating Dietitian’s instructions.
Discard out of date nutrition support items and information.
Report any significant wastage in accordance with scope of role and organisational requirements.
Maintain the workplace in a clean and tidy order to meet workplace standards.
Prepare nutrition supplements and provide support services according to the food safety program.
Identify and report processes and practices that are not consistent with the food safety program.
Take corrective action according to the food safety program and within scope of role.
Comply with personal hygiene requirements of the food safety program.
Report health conditions or illness according to the food safety program.
Wear clothing and footwear for food handling tasks in accordance with the food safety program.
Document changes to the person’s admissions, transfers or discharge.
Document changes to the person’s meal order including meals for a person receiving diet therapy or nutrition support.
Process meal orders for food services.
Provide information to support the delivery of chosen menu items to the food service.
Collect the personal satisfaction feedback, using standard and validated tools.
Regularly monitor overall levels and changes in the person's satisfaction.
Provide feedback regarding overall levels and changes in levels of satisfaction in accordance with organisational procedures.
Use feedback from the person to contribute to revision of menus in accordance with organisational procedures.

Assessment Cover Sheet

HLTAHA041 - Support food services and dietetics in menu and meal order processing

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

HLTAHA041 - Support food services and dietetics in menu and meal order processing

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: